About Tuck Lee
An Introduction to Tuck Lee

Tuck Lee’s winning strategy over five decades is made possible though progressive improvements and our credibility. We’ve been trusted by generations of Singaporeans for the delivery of Premium Ice and our unparalleled services.

In present times, we maintain a strong and professional management team who is dedicated to excel in the new economy. This team is able and willing to take on new challenges put forth by clients.

Today, our clients know that our services go beyond ice manufacturing. Tuck Lee is called upon often to help in ice-related brand-enhancement exercises. We are also renowned for our storage and distribution services for temperature-sensitive items.

There have been improvements in our products and services and even a successful brand enhancement program. However, one thing remains constant… our never-ending quest to provide customers the best possible ice-related services in Singapore. Tuck Lee remains to be THE ice company in Singapore and we look forward to the future where we will continue to develop new and better ice-related products and services for you.    

History of Tuck Lee Ice

Tuck Lee Ice Work (1957) Pte. Ltd. is an organization established in Singapore in 1957. For over 45 years, the name Tuck Lee has become synonymous with ice in Singapore.
From humble beginnings, the Tuck Lee brand has grown and developed to become a very well known and respected brand. Tuck Lee Ice has developed an enviable brand and is without a doubt one of Singapore’s home- ICE success stories. It has become a key player and leading ice company in the industry. In the Asia Pacific, Tuck Lee Ice stands out as one of the region’s best-known ice brands, commanding immense respect in the area of ice manufacturing.
In early 1990s, we created new expansion through high technology ice making machines and new business developments. With our new focus on the ice industry in manufacturing tube ice, we perceived this opportunity to introduce hygienic and food grade ice to the entire Singapore market. In this new environment, motivated by new incentive, we introduced the turnkey concept to our ice making machines in Singapore and Malaysia, using what we call infrastructure development.
Tuck Lee Ice is renowned for its high standards in providing quality, value and freshness. Part of the vital and flourishing Singapore economy, Tuck Lee Ice’s reputation rests on years of consumer trust and loyalty. The company is represented by factories and associate companies in Singapore and Malaysia, capable of producing over 200 tonnes of ‘Food Grade Ice’ daily.
These accolades reinstate our strength and commitment to deliver only the best. We have over 25 refrigerated trucks providing island-wide delivery so that ice reaches our customers “Factory Fresh”.
Over at Tuck Lee Ice Works, we manufacture our ice under stringent conditions, tested by the Singapore Republic governing body, PSB. The introduction of “Food Grade” ice in 1993 made us one of the pioneers, in the ASEAN region to be awarded the coveted ISO 9002, HACCP, IQ Net and HALAL certifications. The award stands testimony to Tuck Lee Ice’s commitment and dedication to ensuring its product consistency and maintaining stringent quality standards.


Tuck Lee Ice is the Company’s primary brand and the dominant branded ice product in the majority of the markets in which it competes. In addition, Tuck Lee Ice provides the broadest array of product offerings in the marketplace, and is a key supplier of private label retailer brands of ice in the Singapore. Today we provide Ice Sculpting in the modern way, highly innovative but practical for all sorts of events.

Superior Quality
At Tuck Lee Ice, stringent quality control ensures that our edible ice is 100% safe for human consumption. We take our responsibilities seriously.
Our ice production facilities and techniques are second-to-none. From the making to the packing of ice, strict hygienic conditions are met by using our state-of-the-art machines. With over 6 decades worth of ice-making experience behind Tuck Lee Ice, its not hard to imagine why we keep improving.
ISO 9002: Quality Management System. ISO Certificate Awarded (as featured in The Straits Times :Tuesday, Feb 1, 2000, PSB Awards 2000)
HACCP: Hazard Analysis and Critical Control Point (HACCP) system. Ensures zero-defect, correct knowledge, training and adequate resources for employees. Awarded 2001.
IQ Net: International grouping of major certification bodies representing 28 countries in Europe and AsiaHALAL Certification : Awarded certificate by MUIS as HALAL requirements are fully me